After meeting in 2015, our early courtship included cycling around Melbourne tasting the best gelato. A year later we were on a plane to Bologna, Italy to learn how to make it ourselves at the Gelato University. As a qualified carpenter, Daniel designed and executed the store fit-out. Asha works in-store making gelato seven days a week. 

Our gelato is freshly churned in-house and produced with all-natural ingredients, sourced within Victoria wherever possible. 
Stop by for a scoop!